Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
6
Ingredients
Directions
Combine chicken, vegetable oil, and cayenne pepper in a bowl; let stand at least 15 minutes, or longer if desired.
Preheat the oven to 325 degrees F (165 degrees C).
Heat a skillet over medium-high heat. Add chicken mixture; cook until no longer pink. Remove from heat; set aside.
Meanwhile, spread a thin layer of tortilla chips in a 9×13-inch baking dish; top with 1/4 chicken, 1/4 chiles, and 1/4 cheese. Repeat layers three more times ending with cheese.
Bake in the preheated oven until cheese melts and nachos heated through, 15 to 20 minutes. Serve with your favorite nacho toppings.
Nutrition Facts (per serving)
| 511 | Calories |
| 30g | Fat |
| 40g | Carbs |
| 22g | Protein |
