Prep Time:
5 mins
Cook Time:
35 mins
Additional Time:
15 mins
Total Time:
55 mins
Servings:
12
Yield:
6 cups
Ingredients
Directions
Combine water, brown rice, oil, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select Manual and High pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully release any remaining pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff rice with a fork or a rice paddle.
Nutrition Facts (per serving)
| 106 | Calories |
| 2g | Fat |
| 21g | Carbs |
| 2g | Protein |
