Buttermilk Chess Pie

Prep Time:
30 mins

Cook Time:
45 mins

Additional Time:
1 hr

Total Time:
2 hrs 15 mins

Servings:
8

Yield:
1 9-inch pie

Ingredients

Directions

Preheat oven to 350 degrees F (175 degrees C.)

In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.

Bake in the preheated oven until filling is set, about 45 minutes.

Please note differences in ingredient amounts and total time when following the magazine version of this recipe.

Nutrition Facts (per serving)