Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
15 mins
Total Time:
40 mins
Servings:
2
Yield:
1 mason jar
Ingredients
Directions
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Layer pesto, cucumbers, tomatoes, onions, tortellini, and mache into the canning jar; season with salt and pepper.
Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until they float to the top, 5 to 7 minutes. Drain water. Place in the refrigerator to cool, about 15 minutes.
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Cook's Notes:
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Romaine lettuce can be substituted for the mache.
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The tortellini can be made ahead of time.
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Ideally the heartier and heavier ingredients are layered on the bottom and the more delicate lighter ingredients are on the top.
Nutrition Facts (per serving)
| 719 | Calories |
| 39g | Fat |
| 67g | Carbs |
| 29g | Protein |
