Sticky Popcorn

Prep Time:
10 mins

Cook Time:
5 mins

Total Time:
15 mins

Servings:
5

Yield:
10 cups

Ingredients

Directions

Combine marshmallows, butter, and brown sugar in a microwave-safe bowl. Heat in the microwave until marshmallows are melted and mixture is smooth, 30 to 60 seconds.

Place popcorn in a large serving bowl. Pour marshmallow mixture over popcorn; stir to coat.

Cook’s Note

I have also made this with white sugar and a little almond and rum flavoring. This gives it more of a glazed English toffee flavor.

Nutrition Facts (per serving)