
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Cook over high heat until boiling, about 5 minutes.
Reduce heat, cover, and let simmer until rice is tender, about 20 minutes.
Recipe Tip
You can use ground turkey instead of ground beef if preferred.
Nutrition Facts (per serving)
| 363 | Calories |
| 10g | Fat |
| 47g | Carbs |
| 20g | Protein |


