Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
30 mins
Total Time:
1 hr 25 mins
Servings:
8
Yield:
1 (9×5-inch) cake
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a 9×5-inch loaf pan with parchment paper, leaving an overhang on 2 sides.
Beat butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl with an electric mixer until fluffy; beat in flour. Beat in eggs, one at a time, scraping the bowl after each addition. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Lift cake out of the pan using the overhanging parchment paper. Place on a wire rack; cool completely before slicing, about 30 minutes.
Nutrition Facts (per serving)
| 460 | Calories |
| 26g | Fat |
| 51g | Carbs |
| 6g | Protein |
