Sopa de Fideos



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Prep Time:
15 mins

Cook Time:
15 mins

Total Time:
30 mins

Servings:
4


Ingredients

  • 1(14.5 ounce) candiced tomatoes
  • 1smallonion, chopped
  • 1large clovegarlic, coarsely chopped
  • 2tablespoonsolive oil
  • 1(7 ounce) packagefideo pasta, uncooked
  • 3(14.5 ounce) canschicken broth
  • coarse salt and freshly ground black pepper to taste
  • 1tablespoonchopped fresh cilantro

  • Directions

    Place tomatoes, onion, and garlic into a blender; pulse several times to get the mixture moving, then blend until smooth, 30 seconds to 1 minute.

    Heat olive oil in a skillet over medium-low heat; stir in fideo pasta. Fry pasta gently, stirring often, until golden brown, 2 to 5 minutes. Remove from heat.

    Pour tomato mixture into a large saucepan; stir in chicken broth and noodles. Bring to a boil, then reduce heat to medium-low and simmer until noodles are tender, 7 to 8 minutes.

    Season with salt and pepper; stir in cilantro and cook until warmed through.



    Recipe Tip

    You can substitute fideo with angel hair pasta, broken into small pieces.


    Nutrition Facts (per serving)

    292 Calories
    8g Fat
    44g Carbs
    9g Protein

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