Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
25
Yield:
25 4-ounce servings
Ingredients
Directions
Combine apple cider, cranberry juice, lemon slices, brown sugar, cinnamon sticks, and cloves in a large pot; bring to a boil. Reduce heat and simmer for 15 to 20 minutes.
Use a slotted spoon to remove lemon slices, cinnamon, and cloves. Serve hot.
Nutrition Facts (per serving)
| 79 | Calories |
| 0g | Fat |
| 20g | Carbs |
| 0g | Protein |
