Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
6
Ingredients
Directions
Rinse zucchini; slice into ½-inch rounds. Place zucchini rounds in a large bowl; cover with dressing. Toss to coat, cover, and refrigerate 2 to 3 hours.
Preheat an outdoor grill for high heat and lightly oil the grate.
Cook zucchini on the preheated grill until done, 3 to 4 minutes per side.
Nutrition Facts (per serving)
| 230 | Calories |
| 21g | Fat |
| 11g | Carbs |
| 2g | Protein |
