Prep Time:
5 mins
Total Time:
5 mins
Servings:
8
Ingredients
Directions
Drain beans and reserve liquid.
Place garlic into the bowl of a food processor and pulse until minced. Add black beans, 2 tablespoons bean liquid, lemon juice, tahini, cumin, salt, and cayenne pepper; process until smooth, scraping down the sides as needed.
Taste and add additional bean liquid, lemon juice, tahini, cumin, salt, and cayenne pepper as needed. Transfer to a serving bowl and sprinkle with paprika. Arrange Greek olives over top.
Nutrition Facts (per serving)
| 73 | Calories |
| 2g | Fat |
| 10g | Carbs |
| 4g | Protein |
