Prep Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 5 mins
Servings:
16
Yield:
2 cups
Ingredients
Directions
In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.
Nutrition Facts (per serving)
| 71 | Calories |
| 7g | Fat |
| 2g | Carbs |
| 1g | Protein |
