Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
12
Yield:
12 servings
Ingredients
Garnish:
- 12fresh mint leaves
- 12orange slices for garnish
Directions
In a large saucepan or pot, combine cider, cranberry juice, lemon juice, pineapple juice, orange slices, cloves, honey, sugar, and cinnamon sticks. Bring to a boil. Reduce the heat to a simmer; add nutmeg, ginger, and allspice. Simmer for 10 to 15 minutes, stirring occasionally.
Serve warm and garnish each cup with mint and an orange slice.
Cook's Note
For a bolder taste, refrigerate the wassail for a couple of days and reheat on the stove.
Nutrition Facts (per serving)
| 276 | Calories |
| 1g | Fat |
| 70g | Carbs |
| 1g | Protein |
