Steak and Egg Hash

Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
4

Ingredients

Directions

Heat a cast iron skillet over medium heat; add steak and cook 4 to 5 minutes on each side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness. Remove steak to a plate and reserve the drippings in the skillet.

Add potatoes to the skillet; season with salt and pepper. Cook, stirring occasionally, until potatoes are just tender, about 8 to 12 minutes.

Add onion and cook until lightly browned and the potatoes are cooked through, about 3 to 5 minutes.

Slice steak into pieces and return to the skillet, reduce heat to low. Make 4 shallow wells in the potato mixture and crack an egg into each one. Scatter the tomatoes throughout the skillet and cover; cook until the egg whites are set but the yolks are still runny, about 6 to 12 minutes.

Season eggs with salt, pepper, and Italian Seasoning; serve.

Nutrition Facts (per serving)