Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
10
Yield:
1 1-pound loaf
Ingredients
Directions
Place ingredients into the bread machine in order suggested by the manufacturer.
Use the Light Crust or Whole Wheat settings. Start the machine.
Nutrition Facts (per serving)
| 200 | Calories |
| 4g | Fat |
| 35g | Carbs |
| 7g | Protein |
