Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
25 mins
Total Time:
55 mins
Servings:
10
Yield:
1 9×5-inch loaf
Ingredients
Directions
Lightly grease a 9×5-inch microwave-safe loaf pan and sprinkle with cornmeal.
Pour water into a large bowl. Add yeast and stir to dissolve. Add milk, sugar, salt, and baking soda, then add whole wheat flour; beat until well combined. Beat in all-purpose flour, 1/2 cup at a time, until a soft dough forms.
Turn dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Shape dough into a loaf and place into the prepared pan.
Cook, uncovered, in a 650-watt microwave oven set at 50% power for 1 minute. Let rest for 10 minutes.
Repeat Step 4 one or two times, until loaf has doubled in size.
Microwave on high until top of loaf is no longer moist, 4 to 6 minutes.
Remove from the microwave and let stand in the pan for 5 minutes. Remove to a wire rack to finish cooling.
Nutrition Facts (per serving)
152
Calories
1g
Fat
31g
Carbs
5g
Protein
