Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
8
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Pour milk into a large pot over medium-low heat; bring to a simmer. Add parsnips and salt. Cover and cook until parsnips are tender, 25 to 30 minutes.
Dotdash Meredith Food Studios
Drain parsnips, reserving warm milk in a separate container.
Dotdash Meredith Food Studios
Mash together parsnips, 1 cup reserved warm milk, butter, thyme, and pepper in the same pot using a hand mixer or blender. Add more warm milk until desired consistency is reached. Season with salt and pepper.
Dotdash Meredith Food Studios
Recipe Tips
You can cook the parsnips in any type of cream or milk — the heavier the cream, the creamier the result.
You can use 1 tablespoon of fresh thyme instead of dried.
The nutrition data for this recipe includes the full amount of milk. The actual amount consumed will vary.
Nutrition Facts (per serving)
143
Calories
11g
Fat
7g
Carbs
5g
Protein
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