Prep Time:
15 mins
Cook Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
6
Ingredients
Directions
Mix sauerkraut and brown sugar together in a medium bowl.
Pour sauerkraut mixture into a slow cooker; arrange sausages and onion over top. Cook on High for 2 hours. Check for dryness, adding water as necessary.
Reduce the heat to Low and cook for 2 more hours.
Nutrition Facts (per serving)
| 526 | Calories |
| 46g | Fat |
| 14g | Carbs |
| 14g | Protein |
