Mexican-Style Black Bean and Corn Salad



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Prep Time:
15 mins

Cook Time:
0 mins

Additional Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
8


Ingredients

  • 1(15 ounce) canblack beans, rinsed and drained
  • 2avocados – peeled, pitted, and cut into small cubes
  • 1(8.75 ounce) canwhole kernel corn, drained
  • 1smallred bell pepper, diced
  • ¾cuppicante sauce
  • ½cupchopped cilantro
  • ¼yellow onion, diced
  • 2tablespoonslemon juice
  • 1tablespoonolive oil
  • 1clovegarlic, minced
  • ½teaspoonground cumin

  • Directions

    Mix together black beans, avocados, corn, red bell pepper, picante sauce, cilantro, onion, lemon juice, olive oil, garlic, and cumin in a large bowl until well combined.

    Cover the bowl with plastic wrap and refrigerate until salad is chilled, at least 1 hour.



    Nutrition Facts (per serving)

    183

    Calories

    10g

    Fat

    22g

    Carbs

    6g

    Protein

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