Ingredients
Directions
Preheat the oven to 250 degrees F (120 degrees C). Line a large rimmed baking sheet with aluminum foil.
Combine rice and corn cereal squares, pretzels, fish shaped crackers, and corn kernels in a large bowl.
Preheat the oven to 250 degrees F (120 degrees C). Line a large rimmed baking sheet with aluminum foil.
Combine rice and corn cereal squares, pretzels, fish shaped crackers, and corn kernels in a large bowl.
Stir melted butter and chili-lime seasoning together in a small bowl until well combined; pour over cereal mixture and gently stir with a rubber spatula until evenly coated. Transfer to the prepared baking sheet and spread into an even layer.
Bake in the preheated oven, stirring every 10 minutes, until crunchy and fragrant, about 30 minutes. Cool for 5 minutes.
| 369 | Calories |
| 15g | Fat |
| 53g | Carbs |
| 7g | Protein |
