Prep Time:
15 mins
Total Time:
15 mins
Servings:
18
Yield:
3 1/2 cups frosting
Ingredients
Directions
Beat confectioner's sugar, cream cheese, cocoa powder, butter, 3 tablespoons milk, vanilla, and cinnamon together in a large bowl until it reaches a spreadable consistency. Beat in remaining 1 tablespoon milk if necessary. Pipe or spread frosting onto cooled cake or cupcakes.
Cook’s Note
For a darker frosting add more cocoa or up to 4 ounces melted chocolate.
Nutrition Facts (per serving)
| 268 | Calories |
| 11g | Fat |
| 43g | Carbs |
| 2g | Protein |
