Rhubarb and Strawberry Dump Cake

Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Servings:
12

Ingredients

Directions

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.

Jen Causey / Food Stylist: Julian Hensarling / Prop Stylist: Phoebe Hauser

Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix.

Jen Causey / Food Stylist: Julian Hensarling / Prop Stylist: Phoebe Hauser

Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.

Jen Causey / Food Stylist: Julian Hensarling / Prop Stylist: Phoebe Hauser

Bake in the preheated oven until cake is bubbly, about 20 minutes.

Jen Causey / Food Stylist: Julian Hensarling / Prop Stylist: Phoebe Hauser

Cook’s Note

Raspberry flavored jello can be substituted for strawberry.

If you would like your cake a little sweeter, 1/4 cup white sugar can be added.

Nutrition Facts (per serving)