Japanese Sweet Omelet



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Prep Time:
5 mins

Cook Time:
5 mins

Total Time:
10 mins

Servings:
1

Yield:
1 omelet


Ingredients

  • 2eggs
  • 1tablespoonwater
  • 1teaspoonsoy sauce
  • 1teaspoonwhite sugar

  • Directions

    Mix eggs, water, soy sauce, and sugar in a bowl with a fork until combined.

    Heat a skillet over medium heat. Pour egg mixture into skillet and stir with a fork. Cook until omelet begins to set and liquid is no longer visible, 3 to 5 minutes. Fold in half twice.



    Nutrition Facts (per serving)

    162 Calories
    10g Fat
    5g Carbs
    13g Protein

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