Prep Time:
25 mins
Cook Time:
5 mins
Total Time:
30 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
In small saucepan over medium heat, cook and stir the walnuts and sugar until walnuts are lightly browned and sugar is caramelized. Thoroughly coat the walnuts with the sugar.
In a blender or food processor, blend the beets with cider vinegar, bouillon granules, garlic powder, sugar, salt, and pepper. Gradually blend in the oil.
In a large bowl, toss together the sugar-coated walnuts and spinach. Before serving, drizzle with the blended beat mixture, toss, and sprinkle with goat cheese.
Nutrition Facts (per serving)
| 163 | Calories |
| 14g | Fat |
| 7g | Carbs |
| 4g | Protein |
