Easy Spaghetti with Tomato Sauce



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Prep Time:
10 mins

Cook Time:
2 hrs 15 mins

Total Time:
2 hrs 25 mins

Servings:
4


Ingredients

  • 1poundlean ground beef
  • 2 ½cupschopped tomatoes
  • 1 ⅓(6 ounce) canstomato paste
  • 1(4.5 ounce) cansliced mushrooms
  • 2tablespoonsdried minced onion
  • 1teaspoonsalt
  • 1teaspoondried oregano
  • ¾teaspoonwhite sugar
  • ¼teaspoonground black pepper
  • ⅛teaspoongarlic powder
  • 12ouncesspaghetti

  • Directions

    Gather all ingredients.

    Dotdash Meredith Food Studios

    Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

    Dotdash Meredith Food Studios

    Transfer beef into a large pot over low heat; stir in tomatoes, tomato paste, mushrooms, onion, salt, oregano, sugar, pepper, and garlic powder. Cover and simmer, stirring occasionally, for 2 hours.

    Dotdash Meredith Food Studios

    Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain. Serve meat sauce over spaghetti.

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    Nutrition Facts (per serving)

    557 Calories
    20g Fat
    66g Carbs
    28g Protein

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