Best Tuna Melt (New Jersey Diner Style)



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Prep Time:
10 mins

Cook Time:
5 mins

Total Time:
15 mins

Servings:
4


Ingredients

  • 2(5 ounce) canstuna, drained
  • ¼cupmayonnaise
  • ¼cupfinely chopped celery
  • 1 ½tablespoonsfinely chopped onion
  • 1tablespoonchopped parsley
  • ¾teaspoonred wine vinegar
  • 1pinchsalt
  • 1pinchfreshly ground black pepper
  • 4slicesseedless rye bread
  • 8slicesSwiss cheese
  • 8slicesripe tomato
  • paprika, for garnish

  • Directions

    Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

    Combine tuna, mayonnaise, celery, onion, parsley, and vinegar in a bowl; season with salt and black pepper.

    Place bread on a baking sheet; broil in the preheated oven until lightly toasted, 1 minute. Remove from oven; keep broiler on.

    Divide tuna salad among bread slices; place 1 cheese slice on top of each. Layer each with 2 tomato slices; top each with 1 cheese slice.

    Broil in the preheated oven until cheese is melted, 3 to 5 minutes.



    Nutrition Facts (per serving)

    484 Calories
    28g Fat
    22g Carbs
    35g Protein

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