
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
4
Ingredients
Directions
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Combine tuna, mayonnaise, celery, onion, parsley, and vinegar in a bowl; season with salt and black pepper.
Place bread on a baking sheet; broil in the preheated oven until lightly toasted, 1 minute. Remove from oven; keep broiler on.
Divide tuna salad among bread slices; place 1 cheese slice on top of each. Layer each with 2 tomato slices; top each with 1 cheese slice.
Broil in the preheated oven until cheese is melted, 3 to 5 minutes.
Nutrition Facts (per serving)
| 484 | Calories |
| 28g | Fat |
| 22g | Carbs |
| 35g | Protein |



