Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Heat oil in a large skillet over medium heat. Saute tempeh with soy sauce and lime juice until tempeh browns. Stir in bell peppers, mushrooms, spinach, chile peppers, cilantro and dried onion.
Increase heat to medium-high and cook until fluids have reduced, stirring occasionally.
Nutrition Facts (per serving)
| 207 | Calories |
| 13g | Fat |
| 13g | Carbs |
| 13g | Protein |
