Prep Time:
45 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
Ingredients
Cilantro-Lime Dressing:
- 1 ½cupssour cream
- 1 ½cupschopped fresh cilantro
- 3green onions, green parts only, chopped
- 2limes, zested and juiced
- 1clovegarlic
- ½teaspoonkosher salt
- 1pinchcayenne pepper
Directions
Combine cabbage, black beans, corn, carrots, bell peppers, and 1 cup cilantro in a large bowl. Toss lightly until mixed.
Place sour cream, 1 1/2 cups cilantro, green onions, lime juice and zest, garlic, salt, and cayenne in the bowl of a food processor. Pulse on and off 5 or 6 times to completely blend.
Pour dressing over cabbage mixture and toss to coat evenly.
Nutrition Facts (per serving)
| 459 | Calories |
| 20g | Fat |
| 64g | Carbs |
| 16g | Protein |
