Double Cheeseburger

Prep Time:
5 mins

Cook Time:
10 mins

Total Time:
15 mins

Servings:
1

Yield:
1 double cheeseburger

Ingredients

Directions

Preheat a large skillet over medium heat. Place hamburger bun halves, cut-sides down, in the hot skillet until lightly toasted, 2 to 3 minutes. Remove toasted buns to a plate.

Separate beef into 2 portions and form each into a thin patty slightly larger than bottom bun. Season each patty with salt.

Cook patties in the same large skillet over medium heat for 2 to 3 minutes. Flip patties over and place 2 cheese slices over each patty. Continue cooking until desired doneness is reached, 2 to 3 minutes more. An instant-read thermometer inserted into the center of patties should read 160 degrees F (70 degrees C) for well done.

Assemble cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun.

Nutrition Facts (per serving)