Flat Iron Steak with Balsamic Reduction

Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
6

Ingredients

Directions

Brush flat iron steak with olive oil; press into ground peppercorns, then season with salt. Set aside. Melt butter in a large skillet over medium-high heat. Add steak; cook to desired degree of doneness, about 4 minutes per side for medium-rare. Transfer steak to a plate; keep warm.

Add garlic to the skillet; cook over medium heat until begins to brown around edges, about 1 minute. Pour in balsamic vinegar, increase heat to medium-high, cook until vinegar has reduced by half.

Thinly slice steak against the grain; arrange on a serving platter. Pour reduced balsamic vinegar over top; sprinkle with chopped parsley to serve.

Nutrition Facts (per serving)