Prep Time:
10 mins
Total Time:
10 mins
Servings:
12
Yield:
1 1/2 cups
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.
Dotdash Meredith Food Studios
Pour cream over vanilla seeds; add sugar and vanilla extract.
Dotdash Meredith Food Studios
Whip cream with an electric mixer until soft peaks form, 3 to 5 minutes; cover with plastic wrap and chill until ready to serve.
Dotdash Meredith Food Studios
Cook’s Note
Use regular white sugar instead of superfine sugar if desired.
If you overbeat the cream and it becomes stiff, just add a bit more heavy whipping cream and whip softly by hand to reconstitute.
For almond Chantilly cream, use 1/2 teaspoon of almond extract instead of vanilla extract.
Nutrition Facts (per serving)
| 79 | Calories |
| 7g | Fat |
| 3g | Carbs |
| 0g | Protein |
