Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
5
Ingredients
Directions
Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.
Pour milk and add nutmeg to custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.
Chill for 4 hours before serving.
Nutrition Facts (per serving)
| 293 | Calories |
| 9g | Fat |
| 30g | Carbs |
| 12g | Protein |
