Servings:
8
Yield:
8 servings
Ingredients
Directions
Prepare Fast Chicken Soup Base. Bring to a simmer.
Add these, then simmer until tender, 10-20 minutes: 1 9-ounce package refrigerated small cheese tortellini; 1 14.5-ounce can diced tomatoes; 2 medium zucchini, diced; 1 tsp. dried basil.
Before removing from heat, stir in: 1/2 cup chopped fresh parsley.
Final touch: Add salt and pepper, to taste.
Nutrition Facts (per serving)
| 118 | Calories |
| 3g | Fat |
| 19g | Carbs |
| 6g | Protein |
