Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
12
Yield:
2 9×5-inch loaves
Ingredients
Directions
Preheat oven to 375 degrees F (190 degrees C).
Mix the ground beef, sausage, onion, carrots, onion soup mix, brown sugar, eggs, and barbeque sauce together in a large mixing bowl until thoroughly combined. Stir in enough oats to make the mixture hold together — you can use up to 2 cups of oats. Divide the mixture in half, and spoon into 2 9×5-inch loaf pans. Place 3 strips of bacon the long way onto each loaf.
Bake in the preheated oven until the meatloaf is no longer pink in the middle and the juices run clear, about 1 hour.
Cook's Note:
I often remove the bacon when its done and add it to whatever side dish I'm making, such as green beans, creamed corn or cabbage.
Nutrition Facts (per serving)
| 349 | Calories |
| 19g | Fat |
| 22g | Carbs |
| 21g | Protein |
