Prep Time:
10 mins
Cook Time:
10 mins
Stand Time:
5 mins
Total Time:
25 mins
Servings:
6
Ingredients
Directions
Place eggs in a saucepan and add enough water to cover them by about 1 inch.
Bring to a boil, then turn off heat and cover. Let stand for 10 to 12 minutes, then transfer eggs to an ice water bath until cooled, 5 to 10 minutes. Peel eggs and set aside.
Add cottage cheese, yogurt, and mayonnaise to a food processor; blend to combine. Add the hard boiled eggs, pulse to incorporate the eggs. Transfer the mixture to a bowl. Stir in the minced celery, and onion. Season with salt and pepper.
Nutrition Facts (per serving)
| 127 | Calories |
| 9g | Fat |
| 2g | Carbs |
| 9g | Protein |
