Syracuse Salt Potatoes

Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
8

Ingredients

Directions

Gather the ingredients. Wash potatoes and set aside.

Fill a large pot with water; stir in salt until fully dissolved and no salt sinks to the bottom of the pot. Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. Drain; cover to keep hot and let the salt crust develop.

While potatoes are cooking, melt butter in a small pan over medium-high heat, or in the microwave. Drizzle over hot potatoes.

From the Editor

The nutritional information displays the entire amount of salt used in the recipe; the actual amount consumed will be less.

Nutrition Facts (per serving)