
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
4
Ingredients
Directions
Cook pasta as directed on the package. Drain pasta and set aside.
Meanwhile, cook bacon in a large skillet until crisp. Drain bacon on paper towels. Reserve 2 tablespoons drippings in the skillet.
Add cream cheese, peas, milk, Parmesan cheese, and garlic powder to reserved drippings. Cook on low heat until cream cheese is melted and mixture is heated through.
Place pasta in a large bowl. Add cream cheese sauce and bacon; mix lightly.
Nutrition Facts (per serving)
| 407 | Calories |
| 16g | Fat |
| 51g | Carbs |
| 19g | Protein |




