Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
8
Yield:
8 sandwiches
Ingredients
Directions
Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; sauté until onions are translucent, about 5 minutes.
Add sherry, capers, oregano, and basil; cook until 1/2 of the sherry has cooked out. Add marinara sauce. Stir in chicken and cook until sauce has reduced by a third, 5 to 7 minutes.
While the sauce is reducing, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place split hoagie rolls on a baking sheet and top each with a slice of provolone cheese.
Broil until cheese is melted and rolls are toasted, 1 to 2 minutes.
Fill each toasted bun with chicken mixture and top with sliced olives.
Nutrition Facts (per serving)
| 663 | Calories |
| 26g | Fat |
| 56g | Carbs |
| 48g | Protein |
