Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
1
Yield:
1 wrap
Ingredients
Directions
Whisk eggs and sour cream together in a bowl until well blended; stir in Cheddar cheese.
Spray a skillet with cooking spray and heat over medium heat. Add onion and pesto; cook and stir until onion is translucent, about 6 minutes. Stir in tomatoes, then pour egg mixture over top. Cook and stir until eggs are set, 3 to 5 minutes. Remove eggs from the skillet.
Add turkey bacon to the skillet; cook and stir until starting to crisp, about 6 minutes. Add artichoke hearts; sauté until heated through, about 1 minute. Remove bacon and artichokes from the skillet.
Spray the skillet again with cooking spray. Place tortilla into the skillet; cook until warm and flexible, 30 to 60 seconds per side. Remove from the heat and transfer to a plate.
Spoon egg mixture, bacon, and artichokes into the center of the tortilla; season with salt and pepper. Fold the bottom 2 inches of the tortilla up to enclose the filling, and wrap tightly.
Nutrition Facts (per serving)
| 533 | Calories |
| 27g | Fat |
| 45g | Carbs |
| 28g | Protein |
