Bloody Mary Ceviche



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Prep Time:
20 mins

Additional Time:
3 hrs

Total Time:
3 hrs 20 mins

Servings:
8

Yield:
8 servings


Ingredients

  • 1poundcooked, peeled, and deveined shrimp
  • 1poundroma (plum) tomatoes, chopped
  • ½red onion, chopped
  • 1cucumber, chopped
  • 1bunchcilantro, chopped
  • ¾cupbottled Bloody Mary mix
  • 2limes
  • hot pepper sauce to taste
  • salt and black pepper to taste

  • Directions

    Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.



    Nutrition Facts (per serving)

    74 Calories
    1g Fat
    7g Carbs
    11g Protein

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