Prep Time:
25 mins
Cook Time:
55 mins
Total Time:
1 hr 20 mins
Servings:
12
Yield:
1 bundt pan
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
In a bowl, mix yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in sour cream and chocolate chips. Pour batter into the prepared Bundt pan.
Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.
Nutrition Facts (per serving)
| 521 | Calories |
| 27g | Fat |
| 67g | Carbs |
| 6g | Protein |
