Johnsonville Italian Sausage, Onions & Peppers Skillet


Johnsonville Italian Sausage, Onions & Peppers Skillet


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Prep Time:
20 mins

Cook Time:
15 mins

Total Time:
35 mins

Servings:
4


Ingredients

  • 1(22 ounce) packagefrozen Johnsonville mild Italian sausage slices
  • 1mediumonion, thinly sliced
  • 1mediumgreen bell pepper, thinly sliced
  • 1mediumred bell pepper, thinly sliced
  • 2clovesgarlic, minced
  • 1tablespoonolive oil
  • 1(14.5 ounce) candiced tomatoes with basil, garlic, and oregano
  • ¼teaspoonred pepper flakes
  • hoagie or sub rolls (Optional)

  • Directions

    Cook sausage, onion, peppers, and garlic in oil in a large skillet until vegetables are tender, about 10 minutes.

    Add tomatoes and pepper flakes; cook and stir until heated through, about 5 minutes.

    Serve on rolls.



    Nutrition Facts (per serving)

    516

    Calories

    49g

    Fat

    26g

    Carbs

    31g

    Protein

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