Grilled Garlic Butter Artichokes

Prep Time:
15 mins

Cook Time:
45 mins

Total Time:
1 hr

Servings:
4

Ingredients

Directions

Bring a large pot of water to a boil; add artichokes and season with salt and pepper. Throw in half of garlic and half of shallot. Boil until a fork is easily inserted into the stem of the artichokes, about 30 minutes. Drain and set aside.

Preheat an outdoor grill for low heat.

Melt butter in a small pan over medium heat, and stir in remaining garlic and shallot. Cook just until fragrant, then remove from the heat.

Place artichoke halves onto the preheated grill. Brush some of the melted butter onto them. Cook for 5 to 10 minutes, brushing with butter occasionally, until lightly toasted. Serve with remaining butter as a dipping sauce.

Nutrition Facts (per serving)