Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
15 mins
Total Time:
25 mins
Servings:
6
Ingredients
1tablespoonoil, or more as needed
Directions
In a large bowl, stir together hash browns, egg substitute, flour, green onion, pepper, salt, and baking powder.
Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.
Cook four latkes at a time. For each latke, spread 1/4 cup potato mixture into a 3 1/2-inch circle in the hot skillet. Cook for 4 to 5 minutes, turning once. Repeat with remaining potato mixture, adding more oil to the skillet as needed. Season with salt and pepper if desired.
Nutrition Facts (per serving)
| 114 | Calories |
| 0g | Fat |
| 24g | Carbs |
| 4g | Protein |
