
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
-
id=”mntl-sc-block_3-0″
-
id=”mntl-sc-block_7-0″
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. -
id=”mntl-sc-block_11-0″
In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9×13 inch baking dish. Top with mozzarella. -
id=”mntl-sc-block_15-0″
Bake in preheated oven for 30 minutes, until cheese is melted and golden.
Preheat oven to 350 degrees F (175 degrees C).
Nutrition Facts (per serving)
| 513 | Calories |
| 28g | Fat |
| 32g | Carbs |
| 31g | Protein |

