Pizza Pasta



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
6

Yield:
6 servings


Ingredients

  • 8ouncesrotini pasta
  • 1poundlean ground beef
  • 1smallonion, diced
  • 1(28 ounce) jarspaghetti sauce
  • 4ouncessliced pepperoni sausage
  • 2cupsshredded mozzarella cheese

  • Directions

      id=”mntl-sc-block_3-0″
      Preheat oven to 350 degrees F (175 degrees C).


    1. id=”mntl-sc-block_7-0″
      Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.


    2. id=”mntl-sc-block_11-0″
      In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9×13 inch baking dish. Top with mozzarella.


    3. id=”mntl-sc-block_15-0″
      Bake in preheated oven for 30 minutes, until cheese is melted and golden.



    Nutrition Facts (per serving)

    513 Calories
    28g Fat
    32g Carbs
    31g Protein

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