Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
7
Ingredients
Directions
Melt margarine in a skillet over medium-high heat. Add celery and onion; cook and stir until tender, about 5 minutes. Add chicken broth; bring to a boil. Add potatoes and reduce heat to low; cook, stirring occasionally, until potatoes are soft, 20 to 25 minutes.
Stir in corn and chiles; increase heat to medium-high and return to a boil. Dissolve gravy mix in milk in a bowl; stir into boiling chowder. Stir in cheese and reduce heat to low; cook and stir until cheese is melted.
Nutrition Facts (per serving)
| 289 | Calories |
| 12g | Fat |
| 38g | Carbs |
| 11g | Protein |
