Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
5
Ingredients
Directions
Cook sausage in a large stockpot over medium heat, crumbling and breaking up with a spatula, until evenly browned, about 5 minutes.
Stir in tomatoes, tortellini, vegetable broth, evaporated milk, heavy cream, and Boursin cheese.
Bring to a simmer; cook, uncovered, until tortellini float to the top and the filling is hot, about 8 minutes. Stir in the spinach; cook until wilted, about 2 minutes. Season with Italian seasoning and Parmesan cheese.
Nutrition Facts (per serving)
| 799 | Calories |
| 39g | Fat |
| 71g | Carbs |
| 33g | Protein |
