Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
18
Yield:
2 loaves
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Add buttermilk, butter, and eggs. Knead together with your hands or use an electric mixer; add raisins. Split dough in half and form into 2 loaves. Place on the prepared baking sheet.
Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 45 minutes.
Nutrition Facts (per serving)
387
Calories
12g
Fat
64g
Carbs
8g
Protein
