Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Ingredients
Directions
Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.
Spoon the chicken salad onto 8 slices of bread and top with remaining slices, or store in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts (per serving)
| 216 | Calories |
| 12g | Fat |
| 15g | Carbs |
| 14g | Protein |
