Black Raspberry Cobbler

Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
8

Yield:
1 (11×7-inch) cobbler

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Pour melted butter into an 11×7-inch baking dish.

Mix 1 cup sugar, flour, milk, and baking powder together in a bowl. Pour on top of melted butter in the baking dish, making sure not to stir. Place raspberries on top of mixture, making sure not to stir. Top with remaining 1/4 cup sugar.

Bake in the preheated oven until crust is browned and set, 30 to 40 minutes.

Nutrition Facts (per serving)